Cook your way through this book, and go on a global gastronomic adventure!" -Tess Masters, author of The Blender Girl There is a lot of variety to satisfy all taste cravings, and the recipes are super easy and delicious. "Hannah uses the trusty sheet pan to put a creative vegan spin on classic dishes from around the world. Hannah's a master at creating delectable plant-based dishes, even when they only take one dish to make!" -Paul Shapiro, CEO of The Better Meat Co. That's why I love The Everyday Vegan Cheat Sheet so much.
"As much as I love eating, I never want to spend more time cleaning up than I did enjoying the food. This cookbook will give you many reasons to cook and eat well." -Jill Nussinow, MS, RDN, The Veggie Queen, plant-based cooking teacher, and author of Vegan Under Pressure The recipe titles and headnotes alone are a great cheeky read. "Who knew that you could do so much incredible cooking with a sheet pan and your oven? Be prepared to take a trip around the world while making highly creative and inventive recipes from breakfast through dessert and everything in between which you will find in The Everyday Vegan Cheat Sheet. Filled with satisfying and delicious recipes from breakfast to dessert and featuring clever main dishes such as Chickpea Pan Pie and Harvest Tagine, this book can be the busy cook’s new best friend." -Robin Robertson, bestselling author of Vegan Planet, 1,000 Vegan Recipes, and The Plant-Protein Revolution Cookbook " The Everyday Vegan Cheat Sheet shows that the humble sheet pan isn’t just for baking cookies and roasting vegetables. The biggest dilemma is what to try first!" -Nava Atlas, author of Vegetariana and Plant-Powered Protein You won’t find a more tempting guide, from breakfasts to desserts, appetizers to entrées, and so much more. Hannah Kaminsky provides incredibly creative plant-based recipes for getting in on this phenomenon-and then goes way beyond the main meal of the day. "Sheet pan dinners have taken busy cooks by storm for their ease of prep and cleanup. Her creations are remarkably easy and delicious, yet unlike any you have seen before. "In her typical fashion, Hannah Kaminsky takes an ordinary concept and turns it into an entire cookbook of extraordinary recipes. Hannah has a way with recipes, putting together simple familiar ingredients in a totally new way, always with a creative element that makes you go, WOW, what a fun recipe!" Michelle Cehn, founder of
"Being vegan isn't hard, but going vegan can be! Hannah makes it easy with these creative recipes that we all can make-no matter our cooking experience.
You really can have it all with just one pan. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences.Įat well every day.
MIYOKO UNLOX YOUR DREAMS MAC
Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets!įor new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Prepare pancakes for a crowd without flipping a single silver dollar. Bake up bulgogi with broccoli that's even better than takeout. It's time to put the stock pot away and start preheating the oven.īring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Banish boredom from the dinner table with over one hundred tried and true recipes for success. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. Miyoko Schinner, CEO and Founder of Miyoko's Creamery Since writing her first cookbook at a precious young age of 18, she has been unstoppable." Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. "If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky.
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